Potato Salad

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2 pounds small red potatoes
¾ cup fat free mayonnaise
1 tablespoon Dijon mustard
½ medium red onion, finely diced
2 celery ribs, finely diced
Salt
Pepper
¼ cup finely chopped fresh oregano

Steam potatoes and cool to room temperature. Quarter the cooled potatoes and set aside.
In a large mixing bowl, stir mayonnaise, mustard, onion, celery, salt and pepper. With a large spoon, stir potatoes into mayonnaise mixture. Stir in the oregano. Cover and refrigerate until serving time.

Yields: 8 servings

CALORIES 107; FAT 1g; CARBOHYDRATE 22.4g; SODIUM 245mg; PROTEIN 2.4g; FIBER 2.8g

 

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